Our Farm

Our journey with farming began many years ago on our family property, where we first started raising pork. Over time, we and our children raised all kinds of livestock, staying deeply involved in 4-H and learning to appreciate the full circle of life. Some lessons were tough, many were joyful, but every one of them was meaningful and helped shape who we are as farmers today.

What began as a family passion has grown into Full Circle Farm – a small, local business dedicated to producing high-quality pork raised naturally on pasture and in the woods.

Proudly rooted in family, experience, and respect for the animals we care for, we continue to put heart into everything we do. We hope you enjoy our products as much as we enjoy raising them.



pasture and forest raised pork



humanely nurtured with care and pride



no steroids
no hormones
no antibiotics



USDA inspected and passed



have confidence in what you eat

High Quality Pork

At Full Circle Farm, we believe happy pigs make better pork. That’s why our pigs live outdoors in open fields and woodlands, where they can roam, root, and forage just like nature intended. Less stress for them means healthier, better-tasting pork for you.

Stress-Free Living: Pigs roam freely in pasture and woods.
No Hormones or Routine Antibiotics: Simple, natural care.
Natural Diet: Foraging plus fruits, veggies, suppliment with grain, and always fresh water.
Humanely Raised: Treated with respect, attention, and real care.

Because our pigs live naturally and eat a diverse diet, their meat has more nutrients like Omega-3s, Vitamin E, and antioxidants.* This produces leaner, richer-flavored pork that you can feel good about.

Full Circle Farm: Happy pigs. Better pork.

* Michigan State University, Hampshire College, Wiseman Health, Practical Farmers of Iowa

Stock Up On Local Favor

Step into the Full Circle Farm country store located right on the farm, our store features our pasture- and woodland-raised pork alongside locally made Granville favorites like maple syrup, honey, and ice cream. We have more local goods coming soon! Stop by this friendly place to support local farmers and take home food you can feel good about.

Thursday & Friday: 9a – noon
Saturday: 9a – 3p
Sunday: noon – 3p

price per pound


Chops/Loins	$8.50
Country Ribs	$8.50
Ham, Sliced	$9.50
Ham, Half	$9.50
Ham, Whole	$9.50
Fresh Ground Pork	$8.50
Sausage, Sweet	$9.00
Sausage, Hot	$9.00
Sausage, Breakfast	$9.00
Polish Kielbasa	$9.50
Bratwurst	$9.50
Andouille	$9.50
Bacon, Thick Sliced	$12.50
Cottage Style Bacon	$12.50
FCF T Shirts	$25 each
FCF Totes	$10 each